"A Arte De Cozinhar" Sklavenschiffköche, Ernährung und Diaspora im südlichen Atlantik 1800–1870

Teubner, Melina (7 February 2020). "A Arte De Cozinhar" Sklavenschiffköche, Ernährung und Diaspora im südlichen Atlantik 1800–1870. In: Zur Freiheit der Arbeit im Kapitalismus. GLHA Schriften: Vol. 1 (pp. 1-35). Bochum: German Labour History Association

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Item Type:

Conference or Workshop Item (Speech)

Division/Institute:

06 Faculty of Humanities > Other Institutions > Walter Benjamin Kolleg (WBKolleg)
06 Faculty of Humanities > Department of History and Archaeology > Institute of History > Institute of History, Iberian and Latin American History

UniBE Contributor:

Teubner, Melina Anna

Subjects:

900 History > 980 History of South America

ISSN:

2702-2439

Series:

GLHA Schriften

Publisher:

German Labour History Association

Language:

German

Submitter:

Melina Anna Teubner

Date Deposited:

14 May 2021 09:15

Last Modified:

05 Dec 2022 15:50

BORIS DOI:

10.48350/154781

URI:

https://boris.unibe.ch/id/eprint/154781

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