Jacobi, Johanna; Allheilig, Gaby (May 2021). Right now, Switzerland has a chance to formulate a food policy. In: CDE Spotlight. Centre for Development and Environment, University of Bern
Full text not available from this repository.Item Type: |
Other |
|---|---|
Division/Institute: |
10 Strategic Research Centers > Centre for Development and Environment (CDE) |
UniBE Contributor: |
Jacobi, Johanna, Allheilig, Gaby |
Publisher: |
Centre for Development and Environment, University of Bern |
Projects: |
[805] Sustainability Governance
[437] Towards food sustainability Official URL [1479] Sustainable Trade Relations for Diversified Food Systems |
Language: |
Multilingual |
Submitter: |
Melchior Peter Nussbaumer |
Date Deposited: |
05 Jul 2021 09:36 |
Last Modified: |
05 Dec 2022 15:51 |
Additional Information: |
Around the world, some 500 million small farmers grow food – often in an agroecological manner. At the same time, however, only about 80 plant varieties currently make a substantial contribution to the world’s food supply, and these are usually grown in monocultures. Such industrial agriculture requires use of mineral fertilizers and pesticides. But what would happen if it were discontinued? CDE researcher Johanna Jacobi discusses viable alternatives and the necessary transformation to a sustainable food system. |
URI: |
https://boris.unibe.ch/id/eprint/157262 |
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