Continuities, ruptures and transformations of local food systems: The impact of agro-industrial developments and climate change on household nutrition, food sustainability and food security among Fulani groups in the Senegal River Valley.

Gmür, Désirée (22 October 2021). Continuities, ruptures and transformations of local food systems: The impact of agro-industrial developments and climate change on household nutrition, food sustainability and food security among Fulani groups in the Senegal River Valley. (Unpublished). In: Sinergia Projekt: Foodways in West Africa: An integrated approach on pots, animals and plants. Universität Bern. 22.10-23.10.2021.

Item Type:	Conference or Workshop Item (Speech)
Division/Institute:	06 Faculty of Humanities > Department of Art and Cultural Studies > Institute of Social Anthropology
UniBE Contributor:	Gmür, Désirée Ruth
Subjects:	300 Social sciences, sociology & anthropology
Language:	English
Submitter:	Anja Julienne Wohlgemuth
Date Deposited:	22 Feb 2022 10:38
Last Modified:	05 Dec 2022 16:06
URI:	https://boris.unibe.ch/id/eprint/165059

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Continuities, ruptures and transformations of local food systems: The impact of agro-industrial developments and climate change on household nutrition, food sustainability and food security among Fulani groups in the Senegal River Valley.

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