Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-hour-urine collection.

Beer-Borst, Sigrid; Hayoz, Stefanie; Gréa Krause, Corinna; Strazzullo, Pasquale (2022). Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-hour-urine collection. Public health nutrition, 25(11), pp. 2983-2994. Cambridge University Press 10.1017/S1368980022001537

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OBJECTIVE

Monitoring population salt intake is operationally and economically challenging. We explored whether a questionnaire assessment and a prediction of Na intake from spot-urine could replace or complement the recommended measurement of Na in 24-hour urine (24hU).

DESIGN

Compare the agreement of a Na-specific food record checklist (FRCL) and a late afternoon spot-urine measurement (PM-spot) with 24hU measurement in estimating Na intake at group level. Each participant's use of these methods extended over three days. Agreement was assessed using mean (95% CI) differences, linear regression models, and Bland-Altman plots.

SETTING

The validation study was part of a one-year workplace intervention trial to lower salt intake in Switzerland.

PARTICIPANTS

70 women and 71 men, 21-61 years, completed three FRCLs, and acceptable PM-spot and 24hU samples at baseline (April-October 2015).

RESULTS

Mean Na intake estimates varied slightly across methods (3.5-3.9 g/d). Mean Na intake differences from 24hU were 0.2 (95% CI 0, 0.5) g/d for FRCL, and 0.4 (95% CI 0.2, 0.6) g/d for PM-spot. Linear regression models and Bland-Altmann plots more clearly depicted differences by sex and discretionary salt use.

CONCLUSIONS

Although 24hU remains the best reference method for monitoring Na intake at the population level, PM-spot and FRCL might be more practical instruments for frequent, periodic Na intake assessments. Population specific prediction models to estimate 24hU could be developed and evaluated.

Item Type:

Journal Article (Original Article)

Division/Institute:

04 Faculty of Medicine > Pre-clinic Human Medicine > Institute of Social and Preventive Medicine (ISPM)

UniBE Contributor:

Beer-Borst, Sigrid Maria, Hayoz, Stefanie, Gréa, Corinna

Subjects:

600 Technology > 610 Medicine & health
300 Social sciences, sociology & anthropology > 360 Social problems & social services

ISSN:

1368-9800

Publisher:

Cambridge University Press

Funders:

[4] Swiss National Science Foundation ; [116] Swiss Heart Foundation = Schweizerische Herzstiftung

Projects:

[841] Enviromental and educational intervention in communal catering to lower salt intake in the Swiss working population Official URL

Language:

English

Submitter:

Pubmed Import

Date Deposited:

20 Jul 2022 09:50

Last Modified:

02 Mar 2023 23:36

Publisher DOI:

10.1017/S1368980022001537

PubMed ID:

35850716

Uncontrolled Keywords:

24-hour urine Food record checklist Prediction model Questionnaire assessment Salt intake monitoring Sodium Spot-urine Validation study

BORIS DOI:

10.48350/171400

URI:

https://boris.unibe.ch/id/eprint/171400

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