Messerli, Franz H; Graudal, Niels; Siontis, George C M (2022). Adding salt at the table: a marker of an unhealthy diet. European heart journal, 43(46), p. 4848. Oxford University Press 10.1093/eurheartj/ehac599
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Item Type: |
Journal Article (Further Contribution) |
|---|---|
Division/Institute: |
04 Faculty of Medicine > Department of Cardiovascular Disorders (DHGE) > Clinic of Cardiology |
UniBE Contributor: |
Siontis, Georgios |
Subjects: |
600 Technology > 610 Medicine & health |
ISSN: |
1522-9645 |
Publisher: |
Oxford University Press |
Language: |
English |
Submitter: |
Pubmed Import |
Date Deposited: |
28 Oct 2022 15:15 |
Last Modified: |
08 Dec 2022 00:15 |
Publisher DOI: |
10.1093/eurheartj/ehac599 |
PubMed ID: |
36300338 |
BORIS DOI: |
10.48350/174207 |
URI: |
https://boris.unibe.ch/id/eprint/174207 |
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