Adding salt at the table: a marker of an unhealthy diet.

Messerli, Franz H; Graudal, Niels; Siontis, George C M (2022). Adding salt at the table: a marker of an unhealthy diet. European heart journal, 43(46), p. 4848. Oxford University Press 10.1093/eurheartj/ehac599

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Item Type:

Journal Article (Further Contribution)

Division/Institute:

04 Faculty of Medicine > Department of Cardiovascular Disorders (DHGE) > Clinic of Cardiology

UniBE Contributor:

Siontis, Georgios

Subjects:

600 Technology > 610 Medicine & health

ISSN:

1522-9645

Publisher:

Oxford University Press

Language:

English

Submitter:

Pubmed Import

Date Deposited:

28 Oct 2022 15:15

Last Modified:

08 Dec 2022 00:15

Publisher DOI:

10.1093/eurheartj/ehac599

PubMed ID:

36300338

BORIS DOI:

10.48350/174207

URI:

https://boris.unibe.ch/id/eprint/174207

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