«Israel is a hub for lab-grown meat» Five questions to Efrat Gilad

Lubrich, Naomi; Gilad, Efrat (1 December 2022). «Israel is a hub for lab-grown meat» Five questions to Efrat Gilad. Jüdisches Museum der Schweiz

Full text not available from this repository.

In the past decade, Israel has become a major developer of alternative meat sources, from vegan and vegetarian products to lab-grown meat. The historian Efrat Gilad (Bern University), an expert in Jewish foodways, is currently writing a history of meat consumption in Israel and Mandate Palestine. She will present her research on 13 December 2022 at Bern University, open to the public. Naomi Lubrich asked her about Israeli eating habits, animal ethics and the future of meat in the 21st century.

Item Type:	Other
Division/Institute:	01 Faculty of Theology > Institute of Jewish Studies
UniBE Contributor:	Gilad, Efrat
Subjects:	200 Religion > 290 Other religions 900 History > 990 History of other areas
Publisher:	Jüdisches Museum der Schweiz
Language:	English
Submitter:	Efrat Gilad
Date Deposited:	04 Apr 2023 14:51
Last Modified:	04 Apr 2023 14:51
Additional Information:	Blog
URI:	https://boris.unibe.ch/id/eprint/181326