A Colonial Legacy of Cultured Meat

Gilad, Efrat (2 July 2022). A Colonial Legacy of Cultured Meat. Swiss Society for the Middle East and Islamic Cultures

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Producing meat in laboratories, global biotech companies promise to revolutionize agriculture, improve animal welfare, and decelerate climate change. Outside of California's Silicon Valley, Israel is the biggest hub for cultured meat. But in Israel, cultivating meat is not only about the future – it is also about the colonial past.

Item Type:

Other

Division/Institute:

01 Faculty of Theology > Institute of Jewish Studies

UniBE Contributor:

Gilad, Efrat

Subjects:

200 Religion > 290 Other religions
900 History > 950 History of Asia
900 History > 990 History of other areas

Publisher:

Swiss Society for the Middle East and Islamic Cultures

Language:

English

Submitter:

Efrat Gilad

Date Deposited:

04 Apr 2023 15:13

Last Modified:

04 Apr 2023 15:13

Additional Information:

Blog (also published by: Geschichte der Gegenwart and L'Orient XXI)

URI:

https://boris.unibe.ch/id/eprint/181333

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