Alcohols and Water as Reducing Agents in Radical Reactions

Pozzi, Davide; Renaud, Philippe (2007). Alcohols and Water as Reducing Agents in Radical Reactions. CHIMIA, 61(4), pp. 151-154. Bern: Schweizerische Chemische Gesellschaft 10.2533/chimia.2007.151

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Item Type:

Journal Article (Further Contribution)

Division/Institute:

08 Faculty of Science > Department of Chemistry, Biochemistry and Pharmaceutical Sciences (DCBP)

UniBE Contributor:

Renaud, Philippe

ISSN:

0009-4293

Publisher:

Schweizerische Chemische Gesellschaft

Language:

English

Submitter:

Factscience Import

Date Deposited:

04 Oct 2013 14:53

Last Modified:

06 Dec 2013 13:45

Publisher DOI:

10.2533/chimia.2007.151

Web of Science ID:

000246401500008

URI:

https://boris.unibe.ch/id/eprint/22460 (FactScience: 34799)

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