Alcohols and Water as Reducing Agents in Radical Reactions

Pozzi, Davide; Renaud, Philippe (2007). Alcohols and Water as Reducing Agents in Radical Reactions. CHIMIA, 61(4), pp. 151-154. Bern: Schweizerische Chemische Gesellschaft 10.2533/chimia.2007.151

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Item Type:	Journal Article (Further Contribution)
Division/Institute:	08 Faculty of Science > Department of Chemistry, Biochemistry and Pharmaceutical Sciences (DCBP)
UniBE Contributor:	Renaud, Philippe
ISSN:	0009-4293
Publisher:	Schweizerische Chemische Gesellschaft
Language:	English
Submitter:	Factscience Import
Date Deposited:	04 Oct 2013 14:53
Last Modified:	05 Dec 2022 14:16
Publisher DOI:	10.2533/chimia.2007.151
Web of Science ID:	000246401500008
URI:	https://boris.unibe.ch/id/eprint/22460 (FactScience: 34799)