Inter- und Transdisziplinarität: eine besondere Art der Wissenschaft

Defila, Rico; Di Giulio, Antonietta (2011). Inter- und Transdisziplinarität: eine besondere Art der Wissenschaft. In: Hoffmann, Ingrid; Schneider, Katja; Leitzmann, Claus (eds.) Ernährungsökologie. Komplexen Herausforderungen integrativ begegnen (pp. 121-127). München: Oekom

Full text not available from this repository.

Item Type:

Book Section (Book Chapter)

Division/Institute:

09 Interdisciplinary Units > Interdisciplinary Centre for General Ecology (IKAÖ)

UniBE Contributor:

Defila, Rico Curdin, Di Giulio, Antonietta

Publisher:

Oekom

Language:

German

Submitter:

Factscience Import

Date Deposited:

04 Oct 2013 14:22

Last Modified:

05 Dec 2022 14:06

URI:

https://boris.unibe.ch/id/eprint/7403 (FactScience: 212641)

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