Defila, Rico; Di Giulio, Antonietta (2011). Inter- und Transdisziplinarität: eine besondere Art der Wissenschaft. In: Hoffmann, Ingrid; Schneider, Katja; Leitzmann, Claus (eds.) Ernährungsökologie. Komplexen Herausforderungen integrativ begegnen (pp. 121-127). München: Oekom
Full text not available from this repository.Item Type: |
Book Section (Book Chapter) |
---|---|
Division/Institute: |
09 Interdisciplinary Units > Interdisciplinary Centre for General Ecology (IKAÖ) |
UniBE Contributor: |
Defila, Rico Curdin, Di Giulio, Antonietta |
Publisher: |
Oekom |
Language: |
German |
Submitter: |
Factscience Import |
Date Deposited: |
04 Oct 2013 14:22 |
Last Modified: |
05 Dec 2022 14:06 |
URI: |
https://boris.unibe.ch/id/eprint/7403 (FactScience: 212641) |