Rezension zu: Karin Becker, Vincent Moriniaux, Martine Tabeaud (Hg.): L’alimentation et le temps qu’il fait. Essen und Wetter – Food and Weather. Paris 2015

Rohr, Christian (2016). Rezension zu: Karin Becker, Vincent Moriniaux, Martine Tabeaud (Hg.): L’alimentation et le temps qu’il fait. Essen und Wetter – Food and Weather. Paris 2015. Sehepunkte. Rezensionsjournal für die Geschichtswissenschaften, 16(2) Ludwig-Maximilians-Universität

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Item Type:

Journal Article (Review Article)

Division/Institute:

06 Faculty of Humanities > Department of History and Archaeology > Institute of History > Economic, Social and Environmental History

UniBE Contributor:

Rohr, Christian

Subjects:

900 History

ISSN:

1618-6168

Publisher:

Ludwig-Maximilians-Universität

Language:

German

Submitter:

Christian Rohr

Date Deposited:

19 Apr 2016 13:30

Last Modified:

10 Oct 2019 14:16

BORIS DOI:

10.7892/boris.77880

URI:

https://boris.unibe.ch/id/eprint/77880

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