Rezension zu: Karin Becker, Vincent Moriniaux, Martine Tabeaud (Hg.): L’alimentation et le temps qu’il fait. Essen und Wetter – Food and Weather. Paris 2015

Rohr, Christian (2016). Rezension zu: Karin Becker, Vincent Moriniaux, Martine Tabeaud (Hg.): L’alimentation et le temps qu’il fait. Essen und Wetter – Food and Weather. Paris 2015. Sehepunkte. Rezensionsjournal für die Geschichtswissenschaften, 16(2) Ludwig-Maximilians-Universität

[img]
Preview
Text
SEHEPUNKTE_16_2016.pdf - Published Version
Available under License BORIS Standard License.

Download (60kB) | Preview

Item Type:

Journal Article (Review Article)

Division/Institute:

06 Faculty of Humanities > Department of History and Archaeology > Institute of History > Economic, Social and Environmental History

UniBE Contributor:

Rohr, Christian

Subjects:

900 History

ISSN:

1618-6168

Publisher:

Ludwig-Maximilians-Universität

Language:

German

Submitter:

Christian Rohr

Date Deposited:

19 Apr 2016 13:30

Last Modified:

19 Apr 2016 13:30

BORIS DOI:

10.7892/boris.77880

URI:

https://boris.unibe.ch/id/eprint/77880

Actions (login required)

Edit item Edit item
Provide Feedback