Rohr, Christian (2016). Rezension zu: Karin Becker, Vincent Moriniaux, Martine Tabeaud (Hg.): L’alimentation et le temps qu’il fait. Essen und Wetter – Food and Weather. Paris 2015. Sehepunkte. Rezensionsjournal für die Geschichtswissenschaften, 16(2) Ludwig-Maximilians-Universität
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Official URL: http://www.sehepunkte.de/2016/02/27345.html
Item Type: |
Journal Article (Review Article) |
|---|---|
Division/Institute: |
06 Faculty of Humanities > Department of History and Archaeology > Institute of History > Economic, Social and Environmental History |
UniBE Contributor: |
Rohr, Christian |
Subjects: |
900 History |
ISSN: |
1618-6168 |
Publisher: |
Ludwig-Maximilians-Universität |
Language: |
German |
Submitter: |
Christian Rohr |
Date Deposited: |
19 Apr 2016 13:30 |
Last Modified: |
05 Dec 2022 14:53 |
BORIS DOI: |
10.7892/boris.77880 |
URI: |
https://boris.unibe.ch/id/eprint/77880 |
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