Reactions towards wasted Food : Experimental data on Food appreciation and sales

Casetti, Luca; Brunner, Thomas; Stämpfli, Aline (2016). Reactions towards wasted Food : Experimental data on Food appreciation and sales (Unpublished). In: The Association for Consumer Research Conference. Berlin. 27.-30.10.2016.

Food waste is one of the burning issues at the beginning of the third millennium. Although it is not a new topic, it has received increasing attention from the scientific community as well as from political actors. Gustavsson et al. (2011) estimate that in Europe and North America, on average, 95- 115 kilograms of food is wasted per year and person over the whole value chain. According to Monier et al. (2011), the amount of food wasted in the 27 EU countries is even higher at 179 kilograms per person and year. Forty-two percent, or 76 kilograms, of that is being wasted on the household level. Thus, under-standing the consumer’s food waste behavior is crucial to developing measures for reducing food waste.

Item Type:

Conference or Workshop Item (Poster)

Division/Institute:

03 Faculty of Business, Economics and Social Sciences > Department of Business Management > Institute of Innovation Management > Consumer Behavior

UniBE Contributor:

Brunner, Thomas and Stämpfli, Aline

Subjects:

600 Technology > 650 Management & public relations

Language:

English

Submitter:

Daniela Lüdi

Date Deposited:

23 Mar 2017 10:50

Last Modified:

23 Mar 2017 10:50

URI:

https://boris.unibe.ch/id/eprint/97139

Actions (login required)

Edit item Edit item
Provide Feedback