Morphology, Development and Phenotypic Plasticity in Tef

Wight, Tara; Robinson, Sarah; Kebede, Worku; Assefa, Kebebew; Chanyalew, Solomon; Tadele, Zerihun; Nakayama, Naomi (2022). Morphology, Development and Phenotypic Plasticity in Tef. In: Assefa, Kebebew; Chanyalew, Solomon; Girma, Dejene; Tadele, Zerihun (eds.) Principles and Practices of Tef Improvement (pp. 49-67). Addis Ababa, Ethiopia: Agricultural Transformation Institute

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Due to the large influence of the environment on plant development and morphology, there is a lot of potential to use a variety of crop management processes to improve tef production. A major benefit of this is that these methods can be used to promote development of desirable traits in tef varieties already preferred by farmers. Initiatives such as Sustainable Rice Intensification (SRI), a basic system of crop management practises for rice, are already improving cereal crop performance around the world (Mishra et al., 2006).

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