Antimicrobial susceptibility in Escherichia coli and Pasteurellaceae at the beginning and at the end of the fattening process in veal calves: Comparing “outdoor veal calf” and conventional operations.

Becker, Jens Michael; Perreten, Vincent; Steiner, Adrian; Stucki, Dimitri Yves; Schüpbach, Gertraud Irene; Collaud, Alexandra; Rossano, Alexandra; Meylan, Mireille (1 September 2022). Antimicrobial susceptibility in Escherichia coli and Pasteurellaceae at the beginning and at the end of the fattening process in veal calves: Comparing “outdoor veal calf” and conventional operations. (Unpublished). In: Annual Congress of the Swiss Society for Microbiology (SSM). SwissTech Convention Centre, Lausanne, Switzerland. 01.09.2022.

Animal husbandry requires practical measures to limit antimicrobial resistance (AMR). Therefore, a novel management and housing concept for veal calf fattening was implemented on 19 intervention farms (IF) and evaluated regarding its effects on AMR in Escherichia (E.) coli, Pasteurella (P.) multocida and Mannheimia (M.) haemolytica in comparison with 19 conventional control farms (CF). Treatment intensity (

Interest & Impact

Downloads

0 since deposited on 17 Jan 2023
0 in the past 12 months

Citations

5 Citations in Web of Science ®
6 Citations in Scopus

Search

in Google Scholar™

Services

Actions (login required)

Edit item

Actions (login required)

Edit item