Gross, Josef J (2023). Hepatic Lipidosis in Ruminants. The Veterinary clinics of North America. Food animal practice, 39(2), pp. 371-383. Elsevier 10.1016/j.cvfa.2023.02.007
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Hepatic lipidosis (ie, fatty liver) occurs primarily during the first weeks of lactation in dairy cows because of excessive lipolysis overwhelming the concomitant capacity for beta-oxidation and hepatic export of triglycerides. Besides economic losses due to reduced lactational and reproductive performance, close associations with concomitantly occurring infectious and metabolic health disorders, in particular ketosis, exist. Hepatic lipidosis is not only a consequence from the postpartal negative energy balance but also acts as a disease component for further health disorders.
Item Type: |
Journal Article (Review Article) |
|---|---|
Division/Institute: |
05 Veterinary Medicine > Department of Clinical Research and Veterinary Public Health (DCR-VPH) > Veterinary Physiology 05 Veterinary Medicine > Department of Clinical Research and Veterinary Public Health (DCR-VPH) |
UniBE Contributor: |
Gross, Josef Johann |
Subjects: |
600 Technology > 630 Agriculture |
ISSN: |
1558-4240 |
Publisher: |
Elsevier |
Language: |
English |
Submitter: |
Pubmed Import |
Date Deposited: |
10 Apr 2023 19:32 |
Last Modified: |
12 May 2023 00:15 |
Publisher DOI: |
10.1016/j.cvfa.2023.02.007 |
PubMed ID: |
37032295 |
Uncontrolled Keywords: |
Dairy cow Fat cow syndrome Fatty liver Hepatic lipidosis Liver Pathophysiology |
BORIS DOI: |
10.48350/181612 |
URI: |
https://boris.unibe.ch/id/eprint/181612 |
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