Stanga, Z; Zurflüh, Y; Roselli, M; Sterchi, A B; Tanner, B; Knecht, G (2003). Hospital food: a survey of patients' perceptions. Clinical nutrition, 22(3), pp. 241-6. Amsterdam: Elsevier 10.1016/S0261-5614(02)00205-4
Full text not available from this repository.Most hospitalised patients are dependent on hospital food for their nutritional requirements. We surveyed hospitalised patients to obtain their opinions of hospital food in order to improve menu planning and food delivery.
Item Type: |
Journal Article (Original Article) |
|---|---|
Division/Institute: |
04 Faculty of Medicine > Department of Gynaecology, Paediatrics and Endocrinology (DFKE) > Clinic of Endocrinology, Diabetology and Clinical Nutrition |
UniBE Contributor: |
Stanga, Zeno |
Subjects: |
600 Technology > 610 Medicine & health |
ISSN: |
0261-5614 |
Publisher: |
Elsevier |
Language: |
English |
Submitter: |
Factscience Import |
Date Deposited: |
04 Oct 2013 15:24 |
Last Modified: |
02 Mar 2023 23:23 |
Publisher DOI: |
10.1016/S0261-5614(02)00205-4 |
PubMed ID: |
12765662 |
Web of Science ID: |
000183511200004 |
URI: |
https://boris.unibe.ch/id/eprint/37913 (FactScience: 215097) |
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