Teuber, M; Perreten, Vincent (2000). Role of milk and meat products as vehicles for antibiotic-resistant bacteria. Acta Veterinaria Scandinavica, 93, pp. 111-117. BioMed Central Ltd.
Full text not available from this repository.This subject is reviewed under the following headings: Microbial contamination of raw meat and raw milk; Antibiotic resistance of food-borne pathogens; Antibiotic resistance of commensal and potentially pathogenic bacteria as a new threat in food microbiology; Antibiotic-resistant staphylococci in fermented meat and [in] milk products; Antibiotic-resistant Enterococcus sp. in fermented meat and [in] milk products; Enterococci in farm animals and meat; Enterococci in fermented food; Molecular characterization of resistance of food-borne enterococci; and Further ecological and epidemiological considerations of resistant live bacteria in food. It is concluded that further research is needed, particularly into the possible transfer of the resistance of bacteria consumed in meat or milk products to the indigenous bacteria of the human consumer.
Item Type: |
Journal Article (Review Article) |
|---|---|
Division/Institute: |
05 Veterinary Medicine > Research Foci > Veterinary Public Health / Herd Health Management 05 Veterinary Medicine > Research Foci > Host-Pathogen Interaction 05 Veterinary Medicine > Department of Infectious Diseases and Pathobiology (DIP) > Institute of Veterinary Bacteriology |
UniBE Contributor: |
Perreten, Vincent |
Subjects: |
500 Science > 570 Life sciences; biology 600 Technology > 630 Agriculture |
ISSN: |
1751-0147 |
Publisher: |
BioMed Central Ltd. |
Language: |
English |
Submitter: |
Vincent Perreten |
Date Deposited: |
01 Sep 2014 09:13 |
Last Modified: |
05 Dec 2022 14:34 |
PubMed ID: |
10822860 |
URI: |
https://boris.unibe.ch/id/eprint/52028 |
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