 | Up a level |
Legay, Constance; Haeusermann, Tanja; Pasquier, Jérôme; Chatelan, Angeline; Fuster, Daniel G; Dhayat, Nasser; Seeger, Harald; Ritter, Alexander; Mohebbi, Nilufar; Ernandez, Thomas; Stoermann, Catherine; Buchkremer, Florian; Segerer, Stephan; Wuerzner, Grégoire; Ammor, Nadia; Roth, Beat; Wagner, Carsten A; Bonny, Olivier; Bochud, Murielle (2023). Differences in the food consumption between kidney stone formers and non-formers in the Swiss Kidney Stone Cohort. Journal of renal nutrition, 33(4), pp. 555-565. Elsevier 10.1053/j.jrn.2023.04.007
Chatelan, Angeline; Khalatbari-Soltani, Saman (2022). Evaluating and rethinking public health for the 21st century: Toward vulnerable population interventions [opinion]. Frontiers in Public Health, 10, p. 1033270. Frontiers Research Foundation 10.3389/fpubh.2022.1033270
Bertoni Maluf, Valeria A; Bucher Della Torre, Sophie; Jotterand Chaparro, Corinne; Belle, Fabiën N; Khalatbari-Soltani, Saman; Kruseman, Maaike; Marques-Vidal, Pedro; Chatelan, Angeline (2022). Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years. Nutrients, 14(21), p. 4486. Molecular Diversity Preservation International MDPI 10.3390/nu14214486
Zuppinger, Claire; Taffé, Patrick; Burger, Gerrit; Badran-Amstutz, Wafa; Niemi, Tapio; Cornuz, Clémence; Belle, Fabiën N; Chatelan, Angeline; Paclet Lafaille, Muriel; Bochud, Murielle; Gonseth Nusslé, Semira (2022). Performance of the Digital Dietary Assessment Tool MyFoodRepo. Nutrients, 14(3), p. 635. Molecular Diversity Preservation International MDPI 10.3390/nu14030635
