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Stanga, Z; Brunner, A; Leuenberger, M; Grimble, R F; Shenkin, A; Allison, S P; Lobo, D N (2008). Nutrition in clinical practice-the refeeding syndrome: illustrative cases and guidelines for prevention and treatment. European journal of clinical nutrition, 62(6), pp. 687-94. London: Nature Publishing Group 10.1038/sj.ejcn.1602854
Hornby, S T; Nunes, Q M; Hillman, T E; Stanga, Z; Neal, K R; Rowlands, B J; Allison, S P; Lobo, D N (2005). Relationships between structural and functional measures of nutritional status in a normally nourished population. Clinical nutrition, 24(3), pp. 421-6. Amsterdam: Elsevier 10.1016/j.clnu.2005.01.002
Hillman, T E; Nunes, Q M; Hornby, S T; Stanga, Z; Neal, K R; Rowlands, B J; Allison, S P; Lobo, D N (2005). A practical posture for hand grip dynamometry in the clinical setting. Clinical nutrition, 24(2), pp. 224-8. Amsterdam: Elsevier 10.1016/j.clnu.2004.09.013
Lobo, D N; Simpson, J A D; Stanga, Z; Allison, S P (2003). The effect of an oral glucose load on sodium and water excretion after rapid intravenous infusion of 0.9% (w/v) saline. Clinical nutrition, 22(3), pp. 255-9. Amsterdam: Elsevier 10.1016/S0261-5614(02)00203-0
Lobo, D N; Stanga, Z; Simpson, J A; Anderson, J A; Rowlands, B J; Allison, S P (2001). Dilution and redistribution effects of rapid 2-litre infusions of 0.9% (w/v) saline and 5% (w/v) dextrose on haematological parameters and serum biochemistry in normal subjects: a double-blind crossover study. Clinical science, 101(2), pp. 173-9. London: Portland 10.1042/CS20000316
Allison, S P; Lobo, D N; Stanga, Z (2001). The treatment of hypoalbuminaemia. Clinical nutrition, 20(3), pp. 275-9. Amsterdam: Elsevier 10.1054/clnu.2001.0440
