Up a level |
Stojic, S; Eriks-Hoogland, I; Gamba, M; Valido, E; Minder, Beatrice; Chatelan, A; Karagounis, L.G.; Ballesteros, M; Diaz, C; Brach, M; Stoyanov, J; Diviani, N; Rubinelli, S; Perret, C; Glisic, M (2023). Mapping of Dietary Interventions Beneficial in the Prevention of Secondary Health Conditions in Spinal Cord Injured Population: A Systematic Review. Journal of nutrition, health & aging, 27(7), pp. 524-541. Springer 10.1007/s12603-023-1937-6
Buzzell, A; Chamberlain, J D; Eriks-Hoogland, I; Hug, K; Jordan, X; Schubert, M; Zwahlen, M.; Brinkhof, M W G (2020). All-cause and cause-specific mortality following non-traumatic spinal cord injury: evidence from a population-based cohort study in Switzerland. Spinal cord, 58(2), pp. 157-164. Nature Publishing Group 10.1038/s41393-019-0361-6