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Fesenfeld, Lukas Paul; Zeiske, Nadja; Maier, Maiken; Gallmann, Maria Rachelle; Van Der Werff, Ellen; Steg, Linda (2024). Tasting and labeling meat substitute products can affect consumers’ product evaluations and preferences. Food Quality and Preference, 118 Elsevier 10.1016/j.foodqual.2024.105184
Montfort, Simon Andres; Fesenfeld, Lukas Paul; Stadelmann, Isabelle; Ingold, Karin Mirjam (2023). Policy sequencing can increase public support for ambitious climate policy. Policy and Society, 42(4), pp. 454-477. Oxford University Press 10.1093/polsoc/puad030
Fesenfeld, Lukas Paul; Candel, Jeroen; Gaupp, Franziska (2023). Governance principles for accelerating food systems transformation in the European Union. Nature food, 4(10), pp. 826-829. Springer Nature 10.1038/s43016-023-00850-6
Fesenfeld, Lukas Paul; Maier, Maiken; Brazzola, Nicoletta; Stolz, Niklas; Sun, Yixian; Kachi, Aya (2023). How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change. Food policy, 117 Elsevier 10.1016/j.foodpol.2023.102445
Fesenfeld, Lukas Paul; Rinscheid, Adrian (2021). Emphasizing Urgency of Climate Change Is Insufficient to Increase Policy Support. One earth, 4(3), pp. 411-424. Elsevier 10.1016/j.oneear.2021.02.010
