Gourlay, Louise J.

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Journal Article

Delgado, Lidia; Heckmann, Christian M.; De Benedetti, Stefano; Nardini, Marco; Gourlay, Louise J.; Paradisi, Francesca (2021). Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus. Journal of biotechnology, 329, pp. 21-28. Elsevier 10.1016/j.jbiotec.2021.01.017

Heckmann, Christian M.; Gourlay, Louise J.; Dominguez, Beatriz; Paradisi, Francesca (2020). An (R)-Selective Transaminase From Thermomyces stellatus: Stabilizing the Tetrameric Form. Frontiers in Bioengineering and Biotechnology, 8(707) Frontiers Media 10.3389/fbioe.2020.00707

Planchestainer, Matteo; Hegarty, Eimear; Heckmann, Christian M.; Gourlay, Louise J.; Paradisi, Francesca (2019). Widely applicable background depletion step enables transaminase evolution through solid-phase screening. Chemical Science, 10(23), pp. 5952-5958. The Royal Society of Chemistry 10.1039/C8SC05712E

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