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Schwegler, I; von Holzen, A; Gutzwiller, J-P; Schlumpf, R; Mühlebach, S; Stanga, Z (2010). Nutritional risk is a clinical predictor of postoperative mortality and morbidity in surgery for colorectal cancer. British journal of surgery, 97(1), pp. 92-7. Bristol, UK: John Wright & Sons 10.1002/bjs.6805
