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Hussain, Maryam; Bonilla-Rosso, Germán; Kwong Chung, Cheong K. C.; Bäriswyl, Lukas; Rodriguez, Maria Pena; Kim, Brian S; Engel, Philipp; Noti, Mario (2019). High dietary fat intake induces a microbiota signature that promotes food allergy. Journal of allergy and clinical immunology, 144(1), 157-170.e8. Elsevier 10.1016/j.jaci.2019.01.043
Hussain, Maryam; Borcard, Loic; Walsh, Kevin P.; Rodriguez, Maria Pena; Müller, Christoph; Kim, Brian S.; Kubo, Masato; Artis, David; Noti, Mario (2018). Basophil-derived interleukin-4 promotes epicutaneous antigen sensitization concomitant with the development of food allergy. Journal of allergy and clinical immunology, 141(1), 223-234.e5. Elsevier 10.1016/j.jaci.2017.02.035
Hussain, Maryam; Epstein, Michelle; Noti, Mario (2016). Experimental food allergy models to study the role of innate immune cells as initiators of allergen specific Th2 immune responses. Drug discovery today. Disease models, 17-18, pp. 55-62. Elsevier 10.1016/j.ddmod.2016.08.001
