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Jiang, Q; Lykkesfeldt, J; Shigenaga, MK; Shigeno, ET; Christen, S; Ames, BN (2002). Gamma-tocopherol supplementation inhibits protein nitration and ascorbate oxidation in rats with inflammation. Free radical biology & medicine, 33(11), pp. 1534-42. San Diego, Calif.: Elsevier 10.1016/S0891-5849(02)01091-2
Christen, S; Jiang, Q; Shigenaga, MK; Ames, BN (2002). Analysis of plasma tocopherols alpha, gamma, and 5-nitro-gamma in rats with inflammation by HPLC coulometric detection. Journal of lipid research, 43(11), pp. 1978-85. Bethesda, Md.: American Society for Biochemistry and Molecular Biology ASBMB 10.1194/jlr.D200023-JLR200
Jiang, Q; Christen, S; Shigenaga, MK; Ames, BN (2001). gamma-tocopherol, the major form of vitamin E in the US diet, deserves more attention. American journal of clinical nutrition, 74(6), pp. 714-22. Bethesda, Md.: American Society for Nutrition, Inc. 10.1093/ajcn/74.6.714
