Leitzmann, Claus

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Defila, Rico; Di Giulio, Antonietta (2011). Inter- und Transdisziplinarität: eine besondere Art der Wissenschaft. In: Hoffmann, Ingrid; Schneider, Katja; Leitzmann, Claus (eds.) Ernährungsökologie. Komplexen Herausforderungen integrativ begegnen (pp. 121-127). München: Oekom

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