 | Up a level |
Wälti, Martin; Roulin, Samuel; Feller, Urs (2002). Effects of pH, light and temperature on (1→3,1→4)-β-glucanase stability in wheat leaves. Plant Physiology and Biochemistry, 40(4), pp. 363-371. Elsevier Masson SAS 10.1016/S0981-9428(02)01373-6
