Food allergy in EAACI journals (2016).

Wahn, Ulrich; Matricardi, Paolo M; Bieber, Thomas; Bousquet, Jean; Grattan, Clive; Simon, Hans-Uwe; Muraro, Antonella; Agache, Ioana (2017). Food allergy in EAACI journals (2016). Pediatric allergy and immunology, 28(8), pp. 825-830. Wiley-Blackwell 10.1111/pai.12830

[img]
Preview
Text
Simon_Food allergy in EAACI journals.pdf - Accepted Version
Available under License Publisher holds Copyright.

Download (469kB) | Preview
[img] Text
Wahn_et_al-2017-Pediatric_Allergy_and_Immunology.pdf - Published Version
Restricted to registered users only
Available under License Publisher holds Copyright.

Download (217kB) | Request a copy

The European Academy of Allergy and Clinical Immunology (EAACI) owns three journals: Allergy, Pediatric Allergy and Immunology and Clinical and Translational Allergy. One of the major goals of EAACI is to understand and better manage food allergy, and to disseminate the knowledge of allergy to all stakeholders including the EAACI junior members (1). The European Symposium on Precision Medicine in Allergy and Airways Diseases at the European Union Parliament (October 14, 2015) stressed that the socioeconomic impact of food allergy (2). This article is protected by copyright. All rights reserved.

Item Type:

Journal Article (Review Article)

Division/Institute:

04 Faculty of Medicine > Pre-clinic Human Medicine > Institute of Pharmacology

UniBE Contributor:

Simon, Hans-Uwe

Subjects:

600 Technology > 610 Medicine & health

ISSN:

0905-6157

Publisher:

Wiley-Blackwell

Language:

English

Submitter:

Jana Berger

Date Deposited:

18 Dec 2017 11:27

Last Modified:

23 Oct 2019 13:56

Publisher DOI:

10.1111/pai.12830

PubMed ID:

29067711

Uncontrolled Keywords:

EAACI Allergy diagnosis food prevention treatment

BORIS DOI:

10.7892/boris.107168

URI:

https://boris.unibe.ch/id/eprint/107168

Actions (login required)

Edit item Edit item
Provide Feedback