Wahn, Ulrich; Matricardi, Paolo M; Bieber, Thomas; Bousquet, Jean; Grattan, Clive; Simon, Hans-Uwe; Muraro, Antonella; Agache, Ioana (2017). Food allergy in EAACI journals (2016). Pediatric allergy and immunology, 28(8), pp. 825-830. Wiley-Blackwell 10.1111/pai.12830
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The European Academy of Allergy and Clinical Immunology (EAACI) owns three journals: Allergy, Pediatric Allergy and Immunology and Clinical and Translational Allergy. One of the major goals of EAACI is to understand and better manage food allergy, and to disseminate the knowledge of allergy to all stakeholders including the EAACI junior members (1). The European Symposium on Precision Medicine in Allergy and Airways Diseases at the European Union Parliament (October 14, 2015) stressed that the socioeconomic impact of food allergy (2). This article is protected by copyright. All rights reserved.
Item Type: |
Journal Article (Review Article) |
|---|---|
Division/Institute: |
04 Faculty of Medicine > Pre-clinic Human Medicine > Institute of Pharmacology |
UniBE Contributor: |
Simon, Hans-Uwe |
Subjects: |
600 Technology > 610 Medicine & health |
ISSN: |
0905-6157 |
Publisher: |
Wiley-Blackwell |
Language: |
English |
Submitter: |
Jana Berger |
Date Deposited: |
18 Dec 2017 11:27 |
Last Modified: |
05 Dec 2022 15:08 |
Publisher DOI: |
10.1111/pai.12830 |
PubMed ID: |
29067711 |
Uncontrolled Keywords: |
EAACI Allergy diagnosis food prevention treatment |
BORIS DOI: |
10.7892/boris.107168 |
URI: |
https://boris.unibe.ch/id/eprint/107168 |
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