Haschke, Manuel (2024). Food-derived compounds for CYP-phenotyping. British journal of clinical pharmacology, 90(3), pp. 713-714. Wiley 10.1111/bcp.15989
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Item Type: |
Journal Article (Further Contribution) |
|---|---|
Division/Institute: |
04 Faculty of Medicine > Department of General Internal Medicine (DAIM) > Clinic of General Internal Medicine |
UniBE Contributor: |
Haschke, Manuel Martin |
Subjects: |
600 Technology > 610 Medicine & health |
ISSN: |
1365-2125 |
Publisher: |
Wiley |
Language: |
English |
Submitter: |
Pubmed Import |
Date Deposited: |
15 Jan 2024 09:55 |
Last Modified: |
29 Feb 2024 00:15 |
Publisher DOI: |
10.1111/bcp.15989 |
PubMed ID: |
38212061 |
BORIS DOI: |
10.48350/191555 |
URI: |
https://boris.unibe.ch/id/eprint/191555 |
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