Food-derived compounds for CYP-phenotyping.

Haschke, Manuel (2024). Food-derived compounds for CYP-phenotyping. British journal of clinical pharmacology, 90(3), pp. 713-714. Wiley 10.1111/bcp.15989

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Item Type:

Journal Article (Further Contribution)

Division/Institute:

04 Faculty of Medicine > Department of General Internal Medicine (DAIM) > Clinic of General Internal Medicine

UniBE Contributor:

Haschke, Manuel Martin

Subjects:

600 Technology > 610 Medicine & health

ISSN:

1365-2125

Publisher:

Wiley

Language:

English

Submitter:

Pubmed Import

Date Deposited:

15 Jan 2024 09:55

Last Modified:

29 Feb 2024 00:15

Publisher DOI:

10.1111/bcp.15989

PubMed ID:

38212061

BORIS DOI:

10.48350/191555

URI:

https://boris.unibe.ch/id/eprint/191555

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