Effect of feeding cows genetically modified maize on the bacterial community in the bovine rumen

Wiedemann, S; Gürtler, P; Albrecht, C (2007). Effect of feeding cows genetically modified maize on the bacterial community in the bovine rumen. Environmental microbiology, 73(24), pp. 8012-7. Malden, Mass.: Wiley-Blackwell 10.1128/AEM.01060-06

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Rumen-cannulated cows (n = 4) were fed successively silage made from either conventional or genetically modified (GM) maize. Results revealed no effects of GM maize on the dynamics of six ruminal bacterial strains (investigated by real-time PCR) compared to the conventional maize silage.

Item Type:

Journal Article (Original Article)

Division/Institute:

04 Faculty of Medicine > Pre-clinic Human Medicine > Institute of Biochemistry and Molecular Medicine

UniBE Contributor:

Albrecht, Christiane

ISSN:

1462-2912

ISBN:

17933942

Publisher:

Wiley-Blackwell

Language:

English

Submitter:

Factscience Import

Date Deposited:

04 Oct 2013 14:53

Last Modified:

04 May 2014 23:15

Publisher DOI:

10.1128/AEM.01060-06

PubMed ID:

17933942

Web of Science ID:

000251902300027

URI:

https://boris.unibe.ch/id/eprint/22693 (FactScience: 36054)

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