Wiedemann, S; Gürtler, P; Albrecht, C (2007). Effect of feeding cows genetically modified maize on the bacterial community in the bovine rumen. Environmental microbiology, 73(24), pp. 8012-7. Malden, Mass.: Wiley-Blackwell 10.1128/AEM.01060-06
Full text not available from this repository. (Request a copy)Rumen-cannulated cows (n = 4) were fed successively silage made from either conventional or genetically modified (GM) maize. Results revealed no effects of GM maize on the dynamics of six ruminal bacterial strains (investigated by real-time PCR) compared to the conventional maize silage.
Item Type: |
Journal Article (Original Article) |
|---|---|
Division/Institute: |
04 Faculty of Medicine > Pre-clinic Human Medicine > Institute of Biochemistry and Molecular Medicine |
UniBE Contributor: |
Albrecht, Christiane |
ISSN: |
1462-2912 |
ISBN: |
17933942 |
Publisher: |
Wiley-Blackwell |
Language: |
English |
Submitter: |
Factscience Import |
Date Deposited: |
04 Oct 2013 14:53 |
Last Modified: |
05 Dec 2022 14:16 |
Publisher DOI: |
10.1128/AEM.01060-06 |
PubMed ID: |
17933942 |
Web of Science ID: |
000251902300027 |
URI: |
https://boris.unibe.ch/id/eprint/22693 (FactScience: 36054) |
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