Unconscious information processing reduces information overload and increase product satisfaction

Messner, Claude; Wänke, Michaela (2011). Unconscious information processing reduces information overload and increase product satisfaction. Journal of Consumer Psychology, 21(1), pp. 9-13. Amsterdam: Elsevier 10.1016/j.jcps.2010.09.010

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Item Type:

Journal Article (Original Article)

Division/Institute:

03 Faculty of Business, Economics and Social Sciences > Department of Business Management > Institute of Innovation Management > Consumer Behavior

UniBE Contributor:

Messner, Claude Mathias

Subjects:

600 Technology > 650 Management & public relations

ISSN:

1057-7408

Publisher:

Elsevier

Language:

English

Submitter:

Factscience Import

Date Deposited:

04 Oct 2013 14:24

Last Modified:

19 Feb 2019 13:23

Publisher DOI:

10.1016/j.jcps.2010.09.010

Web of Science ID:

000287335200003

BORIS DOI:

10.7892/boris.8381

URI:

https://boris.unibe.ch/id/eprint/8381 (FactScience: 213911)

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