Selection of food systems in Bolivia and Kenya and methods of analysis

Rist, Stephan; Jacobi, Johanna (2016). Selection of food systems in Bolivia and Kenya and methods of analysis (Towards Food Sustainability Working Paper 2). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern

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Item Type:

 Working Paper

Division/Institute:

 08 Faculty of Science > Institute of Geography > Geographies of Sustainability
10 Strategic Research Centers > Centre for Development and Environment (CDE)
08 Faculty of Science > Institute of Geography > Geographies of Sustainability > Unit Critical Sustainability Studies (CSS)
08 Faculty of Science > Institute of Geography

UniBE Contributor:

 Rist, Stephan, Jacobi, Johanna

Subjects:

 300 Social sciences, sociology & anthropology > 330 Economics

Series:

 Towards Food Sustainability Working Paper

Publisher:

 Centre for Development and Environment (CDE), University of Bern

Funders:

 [4] Swiss National Science Foundation ; [97] Swiss Agency for Development and Cooperation ; [98] Centre of Development and Environment

Projects:

 [437] Towards food sustainability Official URL
[805] Sustainability Governance

Language:

 English

Submitter:

 Stephan Schmidt

Date Deposited:

 10 Jan 2017 09:38

Last Modified:

 05 Dec 2022 15:01

BORIS DOI:

 10.7892/boris.92605

URI:

 https://boris.unibe.ch/id/eprint/92605

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