Selection of food systems in Bolivia and Kenya and methods of analysis

Rist, Stephan; Jacobi, Johanna (2016). Selection of food systems in Bolivia and Kenya and methods of analysis (Towards Food Sustainability Working Paper 2). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern

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Item Type:

Working Paper

Division/Institute:

08 Faculty of Science > Institute of Geography > Integrative Geography
10 Strategic Research Centers > Centre for Development and Environment (CDE)
08 Faculty of Science > Institute of Geography > Integrative Geography > Unit Geography of Sustainable Development
08 Faculty of Science > Institute of Geography

UniBE Contributor:

Rist, Stephan and Jacobi, Johanna

Subjects:

300 Social sciences, sociology & anthropology > 330 Economics

Series:

Towards Food Sustainability Working Paper

Publisher:

Centre for Development and Environment (CDE), University of Bern

Funders:

[4] Swiss National Science Foundation
[97] Swiss Agency for Development and Cooperation
[98] Centre of Development and Environment

Projects:

[437] Towards food sustainability Official URL
[805] Sustainability Governance

Language:

English

Submitter:

Stephan Schmidt

Date Deposited:

10 Jan 2017 09:38

Last Modified:

05 Jul 2017 12:57

BORIS DOI:

10.7892/boris.92605

URI:

https://boris.unibe.ch/id/eprint/92605

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