Kiriti Nganga, Tabitha; Mugo, Mercy G. (2018). Impact of Economic Regimes on Food Systems in Kenya (Towards Food Sustainability Working Paper No. 7). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern
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Text (Impact of Economic Regimes on Food Systems in Kenya)
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Item Type: |
Working Paper |
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Division/Institute: |
10 Strategic Research Centers > Centre for Development and Environment (CDE) |
Series: |
Towards Food Sustainability Working Paper |
Publisher: |
Centre for Development and Environment (CDE), University of Bern |
Projects: |
[437] Towards food sustainability Official URL
[805] Sustainability Governance |
Language: |
English |
Submitter: |
Stephan Schmidt |
Date Deposited: |
18 Oct 2018 08:51 |
Last Modified: |
10 Jun 2023 02:49 |
Additional Information: |
Supervised by Elisabeth Bürgi Bonanomi and Boniface P. Kiteme |
BORIS DOI: |
10.7892/boris.119466 |
URI: |
https://boris.unibe.ch/id/eprint/119466 |
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