Stämpfli, Aline (2017). How Environmental Health Cues Affect Dieting. (Dissertation, Universität Bern, Wirtschafts- und Sozialwissenschaftliche Fakultät)
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17staempfli_ae.pdf - Published Version Available under License Creative Commons: Attribution-Noncommercial-No Derivative Works (CC-BY-NC-ND). Download (2MB) | Preview |
Item Type: |
Thesis (Dissertation) |
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Division/Institute: |
03 Faculty of Business, Economics and Social Sciences > Department of Business Management > Institute of Innovation Management > Consumer Behavior 03 Faculty of Business, Economics and Social Sciences > Department of Business Management > Institute of Innovation Management |
UniBE Contributor: |
Stämpfli, Aline, Messner, Claude Mathias |
Subjects: |
600 Technology > 650 Management & public relations |
Language: |
English |
Submitter: |
Igor Peter Hammer |
Date Deposited: |
16 Nov 2018 17:17 |
Last Modified: |
05 Dec 2022 15:19 |
URN: |
urn:nbn:ch:bel-bes-3449 |
Additional Information: |
e-Dissertation (edbe) |
BORIS DOI: |
10.7892/boris.121286 |
URI: |
https://boris.unibe.ch/id/eprint/121286 |
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