Gelshorn, Julia
(2009).
Folds, Flesh, and Fruit - The graceful Touch of Boucher's and Chardin's Materiality, Koblenz-Landau, 7th Landau-Paris Symposium on the Eighteenth Century: "Taste in the Eighteenth Century", 22.-24.10.2009.
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Item Type: |
Conference or Workshop Item
(Speech)
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Division/Institute: |
06 Faculty of Humanities > Department of Art and Cultural Studies > Institute of Art History |
UniBE Contributor: |
Gelshorn, Julia |
Language: |
English |
Submitter: |
Factscience Import
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Date Deposited: |
04 Oct 2013 15:25 |
Last Modified: |
05 Dec 2022 14:26 |
URI: |
https://boris.unibe.ch/id/eprint/38462 (FactScience: 221529) |
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