Gerson, Daniel (2014). Alles Koscher? "Jüdische Küche" zu Beginn des 21. Jahrhunderts als Kennzeichen weltoffener Urbanität. In: Amenda, Lars; Langenthaler, Ernst (eds.) Kulinarische "Heimat" und "Fremde" (pp. 80-94). Innsbruck: Studienverlag
Full text not available from this repository.Item Type: |
Book Section (Book Chapter) |
|---|---|
Division/Institute: |
01 Faculty of Theology > Department of Protestant Theology [discontinued] > Institute of Jewish Studies [discontinued] |
UniBE Contributor: |
Gerson, Daniel |
Subjects: |
200 Religion 200 Religion > 290 Other religions 900 History 900 History > 940 History of Europe 900 History > 990 History of other areas |
ISBN: |
978-3706553209 |
Publisher: |
Studienverlag |
Language: |
German |
Submitter: |
Daniel Gerson |
Date Deposited: |
31 Mar 2015 15:39 |
Last Modified: |
05 Dec 2022 14:45 |
URI: |
https://boris.unibe.ch/id/eprint/67252 |
Actions (login required)
 |
Edit item |