Fesenfeld, Lukas Paul

Fesenfeld, Lukas P.; Hering, Janet G.; Ingold, Karin (2024). Science-Policy Interface. In: Darbellay, Frédéric (ed.) Elgar Encyclopedia of Interdisciplinarity and Transdisciplinarity. Edward Elgar Publishing

Fesenfeld, Lukas; Beiser-McGrath, Liam; Sun, Yixian; Wicki, Michael; Bernauer, Thomas (2024). Systematic mapping of climate and environmental framing experiments and re-analysis with computational methods points to omitted interaction bias. PLoS climate Public Library of Science 10.1371/journal.pclm.0000297

Fesenfeld, Lukas Paul; Zeiske, Nadja; Maier, Maiken; Gallmann, Maria Rachelle; Van Der Werff, Ellen; Steg, Linda (2024). Tasting and labeling meat substitute products can affect consumers’ product evaluations and preferences. Food Quality and Preference, 118 Elsevier 10.1016/j.foodqual.2024.105184

Montfort, Simon Andres; Fesenfeld, Lukas Paul; Stadelmann, Isabelle; Ingold, Karin Mirjam (2023). Policy sequencing can increase public support for ambitious climate policy. Policy and Society, 42(4), pp. 454-477. Oxford University Press 10.1093/polsoc/puad030

Fesenfeld, Lukas Paul; Candel, Jeroen; Gaupp, Franziska (2023). Governance principles for accelerating food systems transformation in the European Union. Nature food, 4(10), pp. 826-829. Springer Nature 10.1038/s43016-023-00850-6

Fesenfeld, Lukas (2023). The political economy of taxing meat. Nature food, 4(3), pp. 209-210. Springer Nature 10.1038/s43016-023-00716-x

Fesenfeld, Lukas; Mann, Stefan; Meier, Matthias; Nemecek, Thomas; Scharrer, Bettina; Bornemann, Basil; Brombach, Christine; Beretta, Claudio; Bürgi, Elisabeth; Grabs, Janina; Ingold, Karin; Jeanneret, Philippe; Kislig, Sol; Lieberherr, Eva; Müller, Adrian; Pfister, Stephan; Schader, Christian; Schönberg, Sonja; Sonnevelt, Martijn; Barjolle, Dominique; ... (2023). Wege in die Ernährungszukunft der Schweiz - Leitfaden zu den grössten Hebeln und politischen Pfaden für ein nachhaltiges Ernährungssystem SDSN Schweiz 10.5281/zenodo.7543576

Fesenfeld, Lukas Paul; Maier, Maiken; Brazzola, Nicoletta; Stolz, Niklas; Sun, Yixian; Kachi, Aya (2023). How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change. Food policy, 117 Elsevier 10.1016/j.foodpol.2023.102445

Pörtner, Lisa; von Philipsborn, Peter; Fesenfeld, Lukas (2023). Food Security and Sustainability in Times of Multiple Crises. Annals of nutrition & metabolism, 79(1) Karger 10.1159/000527743

Fesenfeld, Lukas Paul; Rinscheid, Adrian (2021). Emphasizing Urgency of Climate Change Is Insufficient to Increase Policy Support. One earth, 4(3), pp. 411-424. Elsevier 10.1016/j.oneear.2021.02.010