Beer-Borst, Sigrid

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Number of items: 15.

Beer-Borst, Sigrid; Hayoz, Stefanie; Gréa Krause, Corinna; Strazzullo, Pasquale (2022). Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-hour-urine collection. Public health nutrition, 25(11), pp. 2983-2994. Cambridge University Press 10.1017/S1368980022001537

Beer-Borst, Sigrid; Hayoz, Stefanie; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Strazzullo, Pasquale; Luta, Xhyljeta (2019). RE-AIM evaluation of a one-year trial of a combined educational and environmental workplace intervention to lower salt intake in Switzerland. Preventive Medicine Reports, 16, p. 100982. Elsevier 10.1016/j.pmedr.2019.100982

Gréa Krause, Corinna; Beer-Borst, Sigrid; Sommerhalder, Kathrin; Hayoz, Stefanie; Abel, Thomas (2018). A short food literacy questionnaire (SFLQ) for adults: Findings from a Swiss validation study. Appetite, 120, pp. 275-280. Elsevier 10.1016/j.appet.2017.08.039

Chatelan, Angeline; Beer-Borst, Sigrid; Randriamiharisoa, Alex; Pasquier, Jerome; Blanco, Juan Manual; Siegenthaler, Stefan; Paccaud, Fred; Slimani, Nadia; Nicolas, Genevieve; Camenzind-Frey, Esther; Zuberbuehler, Christine Anne; Bochud, Murielle (2017). Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH. Nutrients, 9(11), E1163. MDPI 10.3390/nu9111163

Beer-Borst, Sigrid (2017). Questionnaires applied in the project „Healthful & Tasty: Sure!“ NRP69 salt consumption Bern: Institut für Sozial- und Präventivmedizin der Universität Bern

Bochud, Murielle; Chatelan, Angéline; Blanco, Juan-Manuel; Beer-Borst, Sigrid (2017). Anthropometric characteristics and indicators of eating and physical activity behaviors in the Swiss adult population: results from menuCH 2014-2015 Bern: The Federal Office of Public Health and the Food Safety and Veterinary Office

Chatelan, Angeline; Marques-Vidal, Pedro; Bucher, Sabine; Siegenthaler, Stefan; Metzger, Nathalie; Zuberbühler, Christine Anne; Camenzind-Frey, Esther; Reggli, Andrea; Bochud, Murielle; Beer-Borst, Sigrid (2017). Lessons Learnt About Conducting a Multilingual Nutrition Survey in Switzerland: Results from menuCH Pilot Survey. International Journal for Vitamin and Nutrition Research, 87(1-2), pp. 25-36. Hogrefe 10.1024/0300-9831/a000429

Krause, Corinna; Sommerhalder, Kathrin; Beer-Borst, Sigrid; Abel, Thomas (2016). Just a subtle difference? Findings from a systematic review on definitions of nutrition literacy and food literacy. Health promotion international, 33(3), pp. 378-389. Oxford University Press 10.1093/heapro/daw084

Krause, Corinna; Sommerhalder, Kathrin; Beer-Borst, Sigrid (2016). Nutrition-specific health literacy: development and testing of a multi-dimensional questionnaire. Ernährungs Umschau, 63(11), pp. 214-20. Umschau Verlag Breidenstein GMBH 10.4455/eu.2016.046

Schmutz, Mathieu; Beer-Borst, Sigrid; Meiltz, Alexandre; Urban, Philip; Gaspoz, Jean-Michel; Costanza, Michael C; Morabia, Alfredo; Zimmermann, Marc (2009). Low prevalence of atrial fibrillation in asymptomatic adults in Geneva, Switzerland. Europace, 12(4), pp. 475-481. Oxford: Oxford University Press 10.1093/europace/eup379

Beer-Borst, Sigrid; Costanza, Michael C; Morabia, Alfredo (2009). Experimental approach to measuring functional food consumption for risk factor surveillance. Public health nutrition, 12(1), pp. 29-35. Cambridge University Press 10.1017/S1368980008001882

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