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Iff, S; Leuenberger, M; Rösch, S; Knecht, G; Tanner, B; Stanga, Z (2008). Meeting the nutritional requirements of hospitalized patients: an interdisciplinary approach to hospital catering. Clinical nutrition, 27(6), pp. 800-5. Amsterdam: Elsevier 10.1016/j.clnu.2008.07.008
Stanga, Z; Zurflüh, Y; Roselli, M; Sterchi, A B; Tanner, B; Knecht, G (2003). Hospital food: a survey of patients' perceptions. Clinical nutrition, 22(3), pp. 241-6. Amsterdam: Elsevier 10.1016/S0261-5614(02)00205-4
