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Beer-Borst, Sigrid; Hayoz, Stefanie; Gréa Krause, Corinna; Strazzullo, Pasquale (2022). Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-hour-urine collection. Public health nutrition, 25(11), pp. 2983-2994. Cambridge University Press 10.1017/S1368980022001537
Beer-Borst, Sigrid; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Hayoz, Stefanie (2020). Corporate health management: evaluation of an educational and environmental intervention to promote a balanced, less salty diet - Part 2: coaching of catering teams. Ernährungs Umschau, 67(1), pp. 2-10. Umschau Verlag Breidenstein GMBH 10.4455/eu.2020.002
Beer-Borst, Sigrid; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Hayoz, Stefanie (2019). Corporate health management: evaluation of an educational and environmental intervention to promote a balanced, less salty diet - Part 1: nutrition education of employees. Ernährungs Umschau, 66(12), pp. 242-249. Umschau Verlag Breidenstein GMBH 10.4455/eu.2019.049
Beer-Borst, Sigrid; Hayoz, Stefanie; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Strazzullo, Pasquale; Luta, Xhyljeta (2019). RE-AIM evaluation of a one-year trial of a combined educational and environmental workplace intervention to lower salt intake in Switzerland. Preventive Medicine Reports, 16, p. 100982. Elsevier 10.1016/j.pmedr.2019.100982
Beer-Borst, Sigrid Maria; Luta, Xhyljeta; Hayoz, Stefanie; Sommerhalder, Kathrin; Gréa Krause, Corinna; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Aubert, Rafael; Haldimann, Max; Strazzullo, Pasquale (2018). Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees. BMC public health, 18(1), p. 421. BioMed Central 10.1186/s12889-018-5366-0
Luta, X; Hayoz, S; Gréa Krause, C; Sommerhalder, K.; Roos, E.; Strazzullo, P.; Beer-Borst, S (2018). The relationship of health/food literacy and salt awareness to daily sodium and potassium intake among a workplace population in Switzerland. Nutrition, Metabolism and Cardiovascular Diseas, 28(3), pp. 270-277. Elsevier 10.1016/j.numecd.2017.10.028
Gréa Krause, Corinna; Beer-Borst, Sigrid; Sommerhalder, Kathrin; Hayoz, Stefanie; Abel, Thomas (2018). A short food literacy questionnaire (SFLQ) for adults: Findings from a Swiss validation study. Appetite, 120, pp. 275-280. Elsevier 10.1016/j.appet.2017.08.039
Chatelan, Angeline; Beer-Borst, Sigrid; Randriamiharisoa, Alex; Pasquier, Jerome; Blanco, Juan Manual; Siegenthaler, Stefan; Paccaud, Fred; Slimani, Nadia; Nicolas, Genevieve; Camenzind-Frey, Esther; Zuberbuehler, Christine Anne; Bochud, Murielle (2017). Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH. Nutrients, 9(11), E1163. MDPI 10.3390/nu9111163
Beer-Borst, Sigrid (2017). Questionnaires applied in the project „Healthful & Tasty: Sure!“ NRP69 salt consumption Bern: Institut für Sozial- und Präventivmedizin der Universität Bern
Siegenthaler, Stefan; Beer-Borst, Sigrid (2017). Gesundheitsförderndes Verpflegungsangebot in der Gemeinschaftsgastronomie: Handbuch und Materialien zur Durchführung einer Fachbegleitung Bern: Berner Fachhochschule und Universität Bern
Bochud, Murielle; Chatelan, Angéline; Blanco, Juan-Manuel; Beer-Borst, Sigrid (2017). Anthropometric characteristics and indicators of eating and physical activity behaviors in the Swiss adult population: results from menuCH 2014-2015 Bern: The Federal Office of Public Health and the Food Safety and Veterinary Office
Chatelan, Angeline; Marques-Vidal, Pedro; Bucher, Sabine; Siegenthaler, Stefan; Metzger, Nathalie; Zuberbühler, Christine Anne; Camenzind-Frey, Esther; Reggli, Andrea; Bochud, Murielle; Beer-Borst, Sigrid (2017). Lessons Learnt About Conducting a Multilingual Nutrition Survey in Switzerland: Results from menuCH Pilot Survey. International Journal for Vitamin and Nutrition Research, 87(1-2), pp. 25-36. Hogrefe 10.1024/0300-9831/a000429
Beer-Borst, Sigrid; Krause, Corinna; Siegenthaler, Stefan (2017). Food Record Checklist V2.0 dated 04.12.2014/03.11.2016. Project "Healthful & Tasty: Sure!" NRP69 salt consumption. Bern: Institut für Sozial- und Präventivmedizin
Krause, Corinna; Sommerhalder, Kathrin; Beer-Borst, Sigrid; Abel, Thomas (2016). Just a subtle difference? Findings from a systematic review on definitions of nutrition literacy and food literacy. Health promotion international, 33(3), pp. 378-389. Oxford University Press 10.1093/heapro/daw084
Krause, Corinna; Sommerhalder, Kathrin; Beer-Borst, Sigrid (2016). Nutrition-specific health literacy: development and testing of a multi-dimensional questionnaire. Ernährungs Umschau, 63(11), pp. 214-20. Umschau Verlag Breidenstein GMBH 10.4455/eu.2016.046
Beer-Borst, Sigrid; Costanza, Michael C; Morabia, Alfredo (2009). Experimental approach to measuring functional food consumption for risk factor surveillance. Public health nutrition, 12(1), pp. 29-35. Cambridge University Press 10.1017/S1368980008001882
