Towards food sustainability

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Jump to: 2020 | 2017 | 2016
Number of items: 12.

2020

Bessa, Adriana; Vega, Katyussa (August 2020). El orden jurídico y las dinámicas socioeconómicas de las semillas en sistemas alimentares de Santa Cruz de la Sierra, Bolivia: Un análisis a partir del derecho nacional e internacional (Towards Food Sustainability Working Paper 9). Bern, Switzerland: Centre for Development and Environment, University of Bern

2017

Langenegger, Roger (October 2017). Herramienta piloto para analizar la pobreza social y espiritual (Towards Food Sustainability Working Paper 6). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern

Langenegger, Roger; Thurnherr, Robin (July 2017). Pachamama in der Agrarindustrie: Über das Zusammentreffen eines andinen Glaubens und industrieller Landwirtschaft (Towards Food Sustainability Working Paper 5). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern

Hertkorn, Marie-Luise (June 2017). "Food that makes you strong": Implicit and explicit knowledge in the food sustainability framework (Towards Food Sustainability Working Paper 4). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern

Bürgi Bonanomi, Elisabeth (2017). Nachhaltige Agrarimporte in die Schweiz? – Eine völkerrechtliche Perspektive auf die Fair Food Idee, mit Erkenntnissen aus Feldstudien in Bolivien und Kenya. Blätter für Agrarrecht, 51, pp. 145-173. Stämpfli

2016

Delgado, Freddy; Rist, Stephan (eds.) (2016). Ciencias, diálogo de saberes y transdisciplinariedad. Aportes teórico metodológicos para la sustentabilidad alimentaria y del desarrollo. La Paz, Bolivia: AGRUCO-UMSS-CDE

Delgado, Freddy; Rist, Stephan (2016). Las ciencias desde la perspectiva del diálogo de saberes, la transdisciplinariedad y el diálogo intercientífico. In: Delgado, Freddy; Rist, Stephan (eds.) Ciencias, diálogo de saberes y transdisciplinariedad. Aportes teórico metodológicos para la sustentabilidad alimentaria y del desarrollo (pp. 35-60). La Paz, Bolivia: AGRUCO-UMSS-CDE

Delgado, Freddy; Rist, Stephan; Jacobi, Johanna; Delgado, Mayra (2016). Desde nuestras ciencias al diálogo intercientífico para la sustentabilidad alimentaria y el desarrollo sustentable. In: Delgado, Freddy; Rist, Stephan (eds.) Ciencias, diálogo de saberes y transdisciplinariedad. Aportes teórico metodológicos para la sustentabilidad alimentaria y del desarrollo (pp. 333-365). La Paz, Bolivia: AGRUCO-UMSS-CDE

Rist, Stephan; Golay, Christophe; Bürgi Bonanomi, Elisabeth; Delgado Burgoa, Freddy; Kiteme, Boniface P.; Haller, Tobias; Ifejika Speranza, Chinwe (2016). Towards food sustainability: Reshaping the coexistence of different food systems in South America and Africa – project description (Towards Food Sustainability Working Paper 1). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern

Rist, Stephan; Jacobi, Johanna (2016). Selection of food systems in Bolivia and Kenya and methods of analysis (Towards Food Sustainability Working Paper 2). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern

Rist, Stephan; Jacobi, Johanna (2016). Contents and indicators of the Food Sustainability Assessment Framework (Food-SAF) (Towards Food Sustainability Working Paper 3). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern

Catacora-Vargas, Georgina; Llanque Zonta, Aymara; Jacobi, Johanna; Delgado Burgoa, Freddy (2016). Food sovereignty: reflections from different food systems in Santa Cruz, Bolivia. Revista NERA, 19(32), pp. 170-194. Universidade Estadual Paulista

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