Towards food sustainability: Reshaping the coexistence of different food systems in South America and Africa – project description

Rist, Stephan; Golay, Christophe; Bürgi Bonanomi, Elisabeth; Delgado Burgoa, Freddy; Kiteme, Boniface P.; Haller, Tobias; Ifejika Speranza, Chinwe (2016). Towards food sustainability: Reshaping the coexistence of different food systems in South America and Africa – project description (Towards Food Sustainability Working Paper 1). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern

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Item Type:

Working Paper

Division/Institute:

08 Faculty of Science > Institute of Geography
10 Strategic Research Centers > Centre for Development and Environment (CDE)
08 Faculty of Science > Institute of Geography > Integrative Geography > Unit Sustainable Land Management
02 Faculty of Law > Department of Economic Law > World Trade Institute
10 Strategic Research Centers > World Trade Institute

06 Faculty of Humanities > Department of Art and Cultural Studies > Institute of Social Anthropology
08 Faculty of Science > Institute of Geography > Integrative Geography

UniBE Contributor:

Rist, Stephan; Bürgi, Elisabeth; Haller, Tobias and Ifejika Speranza, Chinwe

Subjects:

900 History > 910 Geography & travel
300 Social sciences, sociology & anthropology
300 Social sciences, sociology & anthropology > 380 Commerce, communications & transportation
300 Social sciences, sociology & anthropology > 330 Economics

Series:

Towards Food Sustainability Working Paper

Publisher:

Centre for Development and Environment (CDE), University of Bern

Funders:

[4] Swiss National Science Foundation
[97] Swiss Agency for Development and Cooperation
[98] Centre of Development and Environment

Projects:

[437] Towards food sustainability Official URL
[805] Sustainability Governance

Language:

English

Submitter:

Stephan Schmidt

Date Deposited:

10 Jan 2017 09:36

Last Modified:

31 Jan 2019 14:12

BORIS DOI:

10.7892/boris.92603

URI:

https://boris.unibe.ch/id/eprint/92603

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