Al-Suadi, Soham (2013). Dining Social Alternatives: Paul’s Dealing with the emotional diversity of the Hellenistic Meal. In: Ross, Sarah; Levy, Gabriel; Al-Suadi, Soham (eds.) Judaism and Emotion - Texts, Performance, Experience. Studies in Judaism: Vol. 7 (pp. 21-42). New York: Peter Lang
Full text not available from this repository.Item Type: |
Book Section (Book Chapter) |
|---|---|
Division/Institute: |
01 Faculty of Theology > Department of Protestant Theology [discontinued] > Institute of Biblical Studies [discontinued] > New Testament [discontinued] 06 Faculty of Humanities > Department of Art and Cultural Studies > Institute of Musicology |
UniBE Contributor: |
Al-Suadi, Soham |
Subjects: |
700 Arts > 780 Music 200 Religion > 220 The Bible |
ISBN: |
978-1-4331-1872-2 |
Series: |
Studies in Judaism |
Publisher: |
Peter Lang |
Language: |
English |
Submitter: |
Soham Al-Suadi |
Date Deposited: |
30 Jan 2014 14:54 |
Last Modified: |
05 Dec 2022 14:27 |
URI: |
https://boris.unibe.ch/id/eprint/40361 |
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